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Seasonal Cocktails and Specials!


Caribe Welcome

Puerto Rican Rum, Apricot Brandy, Coco Lopez, Coconut Water, Fresh Lime Juice

Back in 1954, Ramón "Monchito" Marrero created a new cocktail to welcome guests to Caribe Hilton. Originally non-alcoholic, eventually, Marrero made the decision to add local rum, well, and the rest is history.

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